Diving Off the Deep End
A plunge into Bohol's pristine waters brings a reluctant, first-time diver face-to-face with the surly creatures of the deep, in a mesmerizing landscape unrivaled by anything that can be seen on land.
From a certain altitude, Bohol's famed Chocolate Hills, once a contender for a spot in The New Seven Wonders of the World, look like little green swells bespeckled with several shades of brown. They are exactly what their name implies – hills that take on a chocolate hue during the dry months. All 1,268 mounds of limestone are perfectly shaped and clustered together, a natural geological formation that occurs nowhere else on God's green earth.
I had to content myself with an aerial view of this Western Visayan province's most recognizable landmark because the focal point of the trip is not any land-based terrain.
Fish Out of Water
Oval-shaped Bohol and its 72 smaller islands are surrounded by beautiful coral reefs abundant with marine life,making it a popular choice for professional and neophyte divers – of which I was neither, nor did I ever desire to be. Regarding the beauty of the world beneath the sea, Jacques Yves-Cousteau, the father of scuba diving, uttered the famous line il faut aller voir or “we must go see for ourselves.” Msr. Cousteau, I really would have rather not.